Bluewater Grill has scheduled a special December encore of its Holiday Baked Stuffed Maine Lobster tasting and wine-paring event for the hundreds of seafood lovers who weren’t able to participate in the sold-out celebrations in November.
The special Holiday Baked Stuffed Maine Lobster Encore tasting is set for Tuesday, Dec. 9, at 6:30 pm at Bluewater Grills in Redondo Beach. Once again, Bluewater chefs will stuff a sustainably harvested whole Maine lobster with a special shrimp and buttery panko-crumb stuffing and serve it with choice of New England or Manhattan Clam Chowder, two sides, unlimited fresh sourdough bread and a Bluewater Grill bib.
The events have become a popular monthly diversion for local seafood aficionados and Bluewater Grill’s large fan base. Holiday revelers unable to attend the Dec. 9 reprise can still order the Holiday Baked Stuffed Main Lobster off the menu throughout Jan. 1, 2015, and pair it with wines on the bar menu.)